Social and Preventive Pharmacy
Notes | Books | Syllabus | pdf
B Pharmacy 4th year (2nd sem) | 8th Semester | JNTUH
Unit - 1
Concept of health and disease: Definition, concepts and evaluation of public health. Understanding
the concept of prevention and control of disease, social causes of diseases and social problems of the
sick.
Social and health education: Food in relation to nutrition and health, Balanced diet, Nutritional
deficiencies, Vitamin deficiencies, Malnutrition and its prevention.
Sociology and health: Socio cultural factors related to health and disease, Impact of urbanization on
health and disease, Poverty and health.
Hygiene and health: personal hygiene and health care; avoidable habits.
Unit -2
Preventive medicine: General principles of prevention and control of diseases such as cholera, SARS,
Ebola virus, influenza, acute respiratory infections, malaria, chicken guinea, dengue, lymphatic
filariasis, pneumonia, hypertension, diabetes mellitus, cancer, drug addiction-drug substance abuse.
Unit - 3
National health programs, its objectives, functioning and outcome of the following: HIV and AIDS
control programme, TB, Integrated disease surveillance program (IDSP), National leprosy control
programme, National mental health program,
National
programme for prevention and control of deafness, Universal immunization programme, National
programme for control of blindness, Pulse polio programme.
Unit - 4
National health intervention programme for mother and child, national family welfare programme,
national tobacco control programme, national malaria prevention program, national programme for the
health care for the elderly, social health programme; role of *who in Indian national program
Unit - 5
Community services in rural, urban and school health: Functions of PHC, Improvement in rural
sanitation, national urban health mission, Health promotion and education in school.
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